Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
粮食和能源安全旨在出版关于农业作物和森林生产力的高质量和高影响的原始研究,以提高粮食和能源安全。它积极寻求来自农业研究领域不断扩大的新兴国家的意见书。特别欢迎来自中国、亚洲其他地区、印度和南美的论文。由总编辑马丁·帕里教授领导的编辑委员会,决心使《联邦科学院》成为该领域的领先出版物,并将致力于打造一流的影响因素。 主要的研究文章应该报告假设驱动的调查,为确定开采生产力和特性的机制和过程提供新的见解。评论文章是受欢迎的,但它们必须在方法上至关重要,并提供特别新颖和深远的见解。 食品和能源安全为作者提供了讨论这一领域最重要进展的论坛,并促进了科学学科的综合方法。论文必须在很大程度上促进知识的进步。 食品和能源安全领域的例子包括: •农学 •生物技术方法 •育种与遗传学 •气候变化 •质量和成分 •粮食作物和生物能源原料 •发育、生理和生物化学 •功能基因组学 •分子生物学 •病虫害管理 •收获后生物学 •土壤科学 •系统生物学
期刊ISSN
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2048-3694 |
最新的影响因子
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5 |
最新CiteScore值
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2.82 |
最新自引率
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期刊官方网址
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期刊投稿网址
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偏重的研究方向(学科)
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出版年份
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0 |
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是否OA
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0 |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科学和技术) 1区
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最新的影响因子
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5 | |||||||
最新公布的期刊年发文量 |
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总被引频次 | 413 | |||||||
特征因子 | 0.001110 | |||||||
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2007年以来影响因子趋势图(整体平稳趋势)
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最新CiteScore值
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2.82
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引文计数(2018)
文献(2015-2017)
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127次引用
45篇文献
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文献总数(2014-2016) | 45 | ||||||||||
被引用比率
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93% | ||||||||||
SJR
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0.768 | ||||||||||
SNIP
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1.154 | ||||||||||
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