An international journal for the publication of results and reviews on the chemical, biological, toxicological and ecological effects of chemical species in the environment and on methodology for the determination of chemical species and their bioavailability. The importance of speciation and bioavailability research to the development of pollution law and control technologies is being increasingly appreciated by environmental regulatory agencies throughout the world. Now in its eleventh year of publication Chemical Speciation and Bioavailability has become the international journal of choice in this developing area. It is abstracted in all major abstracting journals including Current Contents and CAS. All papers are externally peer reviewed.
发表关于环境中化学物质的化学、生物、毒理学和生态效应以及化学物质及其生物利用度测定方法的结果和评论的国际期刊。物种形成和生物利用度研究对污染法律和控制技术发展的重要性日益受到世界各地环境监管机构的重视。目前,化学形态和生物利用度已成为该领域国际上的首选刊物。它是在所有主要的文摘期刊,包括目前的内容和中国科学院。所有论文都经过外部同行评审。
期刊ISSN
|
0954-2299 |
最新的影响因子
|
0 |
最新CiteScore值
|
1.42 |
最新自引率
|
10.90% |
期刊官方网址
|
http://www.sciencereviews2000.co.uk/view/journal/chemical-speciation-and-bioavailability |
期刊投稿网址
|
http://www.sciencereviews2000.co.uk/index.php |
通讯地址
|
SCIENCE REVIEWS 2000 LTD, PO BOX 314, ST ALBANS, ENGLAND, HERTS, AL1 4ZG |
偏重的研究方向(学科)
|
环境科学-毒理学 |
出版周期
|
Quarterly |
平均审稿速度
|
>36周,或约稿 |
出版年份
|
1989 |
出版国家/地区
|
ENGLAND |
是否OA
|
No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
|
大类(学科)
小类(学科)
JCR学科排名
医学
BIOCHEMISTRY & MOLECULAR BIOLOGY(生物化学和分子生物学) 4区
ENVIRONMENTAL SCIENCES(环境科学) 3区
TOXICOLOGY(毒理学) 4区
256/293
168/242
84/94
|
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最新的影响因子
|
0 | |||||||
最新公布的期刊年发文量 |
|
|||||||
总被引频次 | 561 | |||||||
特征因子 | 0.000550 | |||||||
影响因子趋势图 |
2007年以来影响因子趋势图(整体平稳趋势)
|
最新CiteScore值
|
1.42
=
引文计数(2018)
文献(2015-2017)
=
122次引用
86篇文献
|
||||||||||
文献总数(2014-2016) | 86 | ||||||||||
被引用比率
|
59% | ||||||||||
SJR
|
0.457 | ||||||||||
SNIP
|
0.596 | ||||||||||
CiteScore排名
|
|
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CiteScore趋势图 |
CiteScore趋势图
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scopus涵盖范围 |
scopus趋势图
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本刊同分区等级的相关期刊
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期刊名称 | IF值 |
CHEMICAL SPECIATION AND BIOAVAILABILITY | 0 |
分享者 | 点评内容 |