The Journal of the World Aquaculture Society (JWAS) is a scientific journal devoted to the advancement of technological innovations and solutions to major issues facing the growth of global aquaculture. For over four decades, JWAS has represented the part of the World Aquaculture Society's overall mission that is devoted to effective dissemination of information, focusing on global aquaculture science, growth of aquaculture industries, and development and growth of sustainable aquaculture enterprises of all scales. JWAS seeks manuscripts related to all aspects of ecologically, socially and economically sustainable production of all aquatic species worldwide.
《世界水产养殖协会期刊》(JWAS)是一份科学期刊,致力于促进技术创新和解决全球水产养殖增长面临的主要问题。40多年来,JWAS一直是世界水产养殖协会总使命的一部分,致力于有效传播信息,重点关注全球水产养殖科学、水产养殖业的增长以及各种规模的可持续水产养殖企业的发展和增长。JWAS寻求与全球所有水生物种的生态、社会和经济可持续生产的所有方面有关的手稿。
期刊ISSN
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0893-8849 |
最新的影响因子
|
2.8 |
最新CiteScore值
|
1.32 |
最新自引率
|
34.20% |
期刊官方网址
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http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1749-7345 |
期刊投稿网址
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http://mc.manuscriptcentral.com/jwas |
通讯地址
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WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
偏重的研究方向(学科)
|
农林科学-渔业 |
出版周期
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Quarterly |
平均审稿速度
|
平均3.0个月 |
出版年份
|
1986 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
JCR学科排名
环境科学与生态学
FISHERIES(渔业) 3区
29/51
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最新的影响因子
|
2.8 | |||||||
最新公布的期刊年发文量 |
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|||||||
总被引频次 | 2431 | |||||||
特征因子 | 0.001370 | |||||||
影响因子趋势图 |
2007年以来影响因子趋势图(整体平稳趋势)
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最新CiteScore值
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1.32
=
引文计数(2018)
文献(2015-2017)
=
299次引用
226篇文献
|
||||||||||
文献总数(2014-2016) | 226 | ||||||||||
被引用比率
|
63% | ||||||||||
SJR
|
0.509 | ||||||||||
SNIP
|
0.798 | ||||||||||
CiteScore排名
|
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CiteScore趋势图 |
CiteScore趋势图
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scopus涵盖范围 |
scopus趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AQUACULTURAL ENGINEERING | 4 |
FISHERIES | 2.8 |
FISHERY BULLETIN | 0.8 |
FISHERIES SCIENCE | 1.9 |
FISH AND FISHERIES | 6.7 |
FISHERIES RESEARCH | 2.4 |
AQUACULTURE RESEARCH | 2 |
AQUACULTURE NUTRITION | 3.5 |
Reviews in Aquaculture | 10.4 |
分享者 | 点评内容 |