Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition Nutrition involving container production Media analysis of pine bark, peat, and artificial media Interpretation/correlation of soil and plant analysis Intensive production of agronomic and vegetable crops Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants Use of precision agriculture for nutritional requirements of crops Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications. Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts. Publication office: Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106
植物营养杂志是一个全面，方便的来源，新的和重要的发现，探索目前已知的基本和非必要的因素对植物生理和生长的影响。该杂志强调了园艺和农艺系统的高价值、集约作物生产。有益元素、细菌和真菌之间的共生关系、作物产量以及植物营养素在疾病控制中的作用是除基本植物营养素外所涉及的一些主题。《植物营养杂志》由国际知名的编辑委员会评审，确保高水平的学术研究，提供了深入的营养主题报道，如: 水培和温室作物养分需求及影响植物营养的因素 涉及容器生产的营养 松皮、泥炭和人工培养基的培养基分析 土壤和植物分析的解释/相关性 农业和蔬菜作物的集约化生产 水果、观赏植物、花卉栽培、热带植物和观叶植物的生产和营养需求 利用精准农业对农作物的营养需求 与作物产量有关的促进植物生长的细菌和元素营养相互作用 《植物营养杂志》为研究人员提供了一个向国际观众展示他们的研究成果的平台，这将有助于发展研究项目，进一步加深我们对植物营养的认识。它也是种植者和顾问利用的宝贵资源，以目前同行审查的出版物为基础，发展可操作的生育制度。 同行评审政策:所有提交的稿件都要经过编辑的初步评审，如果发现适合进一步考虑，则由独立的、匿名的专家评审人员进行同行评审。所有的同行评审都是单盲的，通过ScholarOne手稿在线提交。 出版办公室:泰勒&弗朗西斯集团，胡桃街530号，费城，邮编:19106
|
期刊ISSN
|
0190-4167 |
|
最新的影响因子
|
2.1 |
|
最新CiteScore值
|
0.79 |
|
最新自引率
|
11.50% |
|
期刊官方网址
|
http://www.tandfonline.com/toc/lpla20/current |
|
期刊投稿网址
|
http://mc.manuscriptcentral.com/lpla |
|
通讯地址
|
TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 |
|
偏重的研究方向（学科）
|
农林科学-植物科学 |
|
出版周期
|
Monthly |
|
平均审稿速度
|
平均24.0个月 |
|
出版年份
|
1979 |
|
出版国家/地区
|
UNITED STATES |
|
是否OA
|
No |
|
SCI期刊coverage
|
Science Citation Index Expanded（科学引文索引扩展） |
|
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
|
最新中科院JCR分区
|
大类(学科)
小类(学科)
JCR学科排名
生物
PLANT SCIENCES(植物学) 4区
192/223
|
|||||||
|
最新的影响因子
|
2.1 | |||||||
| 最新公布的期刊年发文量 |
|
|||||||
| 总被引频次 | 4742 | |||||||
| 特征因子 | 0.002200 | |||||||
| 影响因子趋势图 |
2007年以来影响因子趋势图（整体平稳趋势）
|
|||||||
|
最新CiteScore值
|
0.79
=
引文计数(2018)
文献(2015-2017)
=
420次引用
534篇文献
|
||||||||||
| 文献总数（2014-2016） | 534 | ||||||||||
|
被引用比率
|
43% | ||||||||||
|
SJR
|
0.332 | ||||||||||
|
SNIP
|
0.642 | ||||||||||
|
CiteScore排名
|
|
||||||||||
| CiteScore趋势图 |
CiteScore趋势图
|
||||||||||
| scopus涵盖范围 |
scopus趋势图
|
||||||||||
|
本刊同领域相关期刊
|
|
| 期刊名称 | IF值 |
| Plant Pathology Journal | 2.3 |
| Journal of Plant Diseases and Protection | 2 |
| EUPHYTICA | 1.9 |
| WEED SCIENCE | 2.5 |
| WEED RESEARCH | 1.7 |
| PLANT PATHOLOGY | 2.7 |
| BREEDING SCIENCE | 2.4 |
| SEED SCIENCE AND TECHNOLOGY | 1.4 |
| WEED BIOLOGY AND MANAGEMENT | 1.4 |
| 分享者 | 点评内容 |
